For the last two summers I’ve been very stressed over the condition of my hydrangea bushes. Last year there was one blossom. One, about the size of a golf ball. After wicked winters, hurricanes, and early frosts, I feared the worst! But these beauties are of hardy stock, and this year I am happy to report that the bushes are bursting with…
I am a passionate tea lover. I drink tea to relax, invigorate, celebrate, comfort, warm or cool myself, in chunky mugs or china cups or from a thermos at a picnic! So when the Novel Bakers chose The Vintage Tea Party book series for this week’s theme I was thrilled. I poured myself a cup and opened the first book,…
I love to read, but I’m not one who will read any book that comes along simply because it is new. I have pretty strict rules — excellent writing, take me on an adventure, make me laugh or tell me something new, introduce me to engaging characters, and NO SAP. Lately I’ve been enjoying the newest book by Frances Mayes, Under…
Olive oil from the Bramasole orchards is light and sweet and I only use my treasured supply when I have the best ingredients! Basil and mint from my yard, fresh, organic fruits, veggies and meats, couscous, and Italian bread from the best local baker can be easily made into an impressive dinner. Just add the secret ingredient! Bramasole olive oil. I…
No one will ever mistake me for a real cook. I do use the kitchen, and sometimes some delicious dinners show up on our table, like my chili or spaghetti sauce, and a few choice dessert items. And although cooking is not usually on the top of my FUN list, going to parties always is, and I heard Lynn…